Food supply experts address questions and concerns in this four-part video series. Experts agree that food today is safer and food regulations are stricter than in the past. We tend to hear more about foodborne illness outbreaks and recalls due to our boundless access to information; but in reality, the U.S. food industry has a great detection system and makes information about food safety issues more visible than anywhere else in the world. This series includes interviews with experts such as Robert Gravani, PhD, of Cornell University; Roger Clemens, DrPH, of the University of Southern California; Aurora Saulo, PhD, of the University of Hawaii at Manoa; and Martha Roberts, PhD, of the University of Florida.

Access these videos by clicking on the links below.